M.P. State Food Craft Institute

Jabalpur

STUDENTS UNIFORM REQUIREMENTS


FOOD PRODUCTION & BAKERY DEPARTMENT

  • Terrycot Shirt - White (full sleeves) (2 Nos.)
  • Neck Tie - Black. 1 No.
  • Terrycot trousers - Black (18inch bottom)(with 2 pleats)(2 Nos.)
  • Terrycot Chef coat - White {Double breasted)(2 Nos.)
  • Terrycot apron - White (half) (2 Nos.)
  • Green check Scarf (1 No.)
  • Chef cap ~ White (made of cloth/Paper) (2 Nos.)
  • Black leather shoes with laces and Black sock
  • Black V-neck pullover/cardigan for winters (1 No.)
  • Kitchen Dusters - 3 nos
  • Kitchen Knife set- As approved by dept. I/c (1 Set)
  • Plastic Name plate {Black & White)

FOOD AND BEVERAGE SERVICE DEPARTMENT

  • Terrycot shirt - White (full sleeve) (2 Nos.)
  • Neck tie - Black (1 No.)
  • Bow tie - Black (1 No.)
  • Terrycot trousers - Black (18" bottom} (with two pleats) {2 Nos.)
  • Terrycot Service cloth - White (18"X20")(2 nos.}
  • Damask Dinner napkin - White (20"X20") (2 nos.)
  • Black leather shoes with laces and Black socks
  • Black V-neck pullover/cardigan for winters (1 No.)
  • Plastic Name plate (Black & White)
Note

For any CLARIFICATIONS regarding uniform, the student can contact the Principal or the department in charge. The Institute does not authorize any uniform supplier the students are free to get their uniforms stitched from any tailor, as long as it conforms with the above specifications. No stylized shirts, trousers etc shall be permitted. Students are advised to have two sets of uniforms, as they will have to wear it daily. Wearing, clean uniform to the Institute daily is a must. The student may he refused entry in the Institution/Training Laboratory if he/she not in the prescribed & complete uniform.