M.P. State Food Craft Institute

Jabalpur

Career - Recruitment


19-May-2016
FCI, Jabalpur Invites applications from eligible candidates for "Assistant Lecturer- cum-Asst. Instructor" posts
S. N. Name of Post Upper Age Limit No of Post Scale fixed per month Salary/Honorarium Requirement for the post of Mode of Recruitment
1 Assistant Lecturercum-Asst. Instructor 30 (5 years relaxation for SC/ST and Departmental Candidate. Total 02 1-ST, 1-UR Fixed: Rs 22,000/- per month + other allowances (as per BOG) Bakery-01, Front Office - 01 On Direct Contract
Last Date of Submission of application by post 03rd JUNE’ 2016

Essential Educational, other qualification and experience

01. For Assistant Lecturer cum Assistant Instructor= Degree/3 year diploma (Regular) in Hotel Management from an Institute affiliated to National Council for Hotel Management/State Board of Technical Education/Recognized University. The candidate must have secured at least 55% marks in degree/diploma in Hotel Management.

OR

Post Graduate Degree (Regular) in the subject specified in the post.

Experience At least 02 years of teaching experience in Institute of Hotel Management/Food Craft Institute affiliated to National Council for Hotel Management/State Board of Technical Education/Recognized University

OR

At least 2 years experience as Supervisory Level in a Hotel Industry not less than Three Star Category

Desirable: Teachers training Diploma, Computer Literacy.

Note:
  1. Age as on 01st July’2016 and relaxation up to 05 years for SC/ST and departmental candidates and as specified for other categories by Government of India from time to time
  2. Application Form duly filled in prescribed manner should be accompanied by attested copies and photograph. Incomplete application shall not be considered.
  3. Person working in Government dept/ undertakings/ autonomous bodies should send their applications through proper channel.
  4. Candidates applying for the above posts must ensure that they posses required qualification & experience (in respective field) on the closing date of submission of application
  5. The posts are contractual, management reserve the right to fill or not fill any post(s), if at any stage any information found to be wrong or concealed by the candidate the management will initiate action as per CCS Rules.
  6. Last Date of Submission of application by post 03rd JUNE’ 2016 addressing to:- The Principal, Food Craft Institute, Dumna Airport Road, Near IIITDM, P.O. Khamaria – 482005 Jabalpur (M.P).
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